The WHO recommends consuming between 2 and 4 liters of water every day, depending on your activity level and local conditions. But drinking the recommended amount of water is insufficient; it's also important to pay attention to the water's quality. TDS concentrations below 200 ppm (parts per million) are considered safe for eating.Less than 50% of Indians, according to a UNICEF study, have access to properly regulated drinking water. Drinking water that has been contaminated may include harmful bacteria and viruses. RO water purifiers use a semipermeable membrane with tiny pores (less than 0.0001 microns in size) to filter water. This barrier largely removes the majority of harmful bacteria, fungi, germs, parasites, and viruses from the water.
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